Upscale Restaurant Manager — Lead Guest Experience

Wolfgang Puck

Las Vegas (NV)

Vor Ort

USD 70.000 - 75.000

Vollzeit

vor 7 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Salary incentives
Health benefits
401(k) plan
Paid time off
Dining discounts
Career growth

Zusammenfassung

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas seeks an experienced Restaurant Manager who thrives in a fast-paced, upscale setting. You will oversee daily operations, coach front‑of‑house staff, and uphold the brand’s renowned hospitality and standards.

The role requires strong leadership, excellent communication, and a solid understanding of restaurant financials and labor management. You will partner with culinary leadership and drive guest satisfaction while delivering consistent,

Qualifikationen

  • 2 years recent restaurant management experience in a high‑volume, upscale dining environment.
  • Strong leadership skills with the ability to motivate, develop, and hold teams accountable.
  • Excellent communication, organization, and problem‑solving skills.
  • A genuine passion for food, beverage, and delivering outstanding guest experiences.
  • Solid understanding of restaurant financials, labor management, and operational controls.
  • Flexibility to work evenings, weekends, holidays, and a schedule aligned with restaurant operations.

Aufgaben

  • Oversee daily restaurant operations, ensuring consistent execution of service standards and a seamless guest experience.
  • Lead, coach, and develop front‑of‑house team members, fostering a positive, accountable, and collaborative culture.
  • Maintain a strong floor presence, anticipating guest needs and resolving concerns with professionalism and sound judgment.
  • Partner with culinary and beverage leadership to ensure alignment, communication, and consistent execution.
  • Monitor labor, scheduling, inventory, and operating expenses to support financial performance.
  • Uphold standards for cleanliness, organization, safety, and compliance with all applicable regulations.
  • Support recruiting, onboarding, training, and ongoing team development.
  • Drive guest satisfaction, team engagement, and operational excellence while representing Wolfgang Puck's commitment to quality and hospitality.

Kenntnisse

Restaurant management
Leadership
Communication
Food & beverage passion
Financials & labor controls
Evening/weekend availability

Jobbeschreibung

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas seeks an experienced Restaurant Manager who thrives in a fast-paced, upscale setting. You will oversee daily operations, coach front‑of‑house staff, and uphold the brand’s renowned hospitality and standards.

The role requires strong leadership, excellent communication, and a solid understanding of restaurant financials and labor management. You will partner with culinary leadership and drive guest satisfaction while delivering consistent,

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