Upscale Restaurant Operations Manager

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Paid time off

Growth opportunities within Wolfgang P

Job summary

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, develop people, and ensure exceptional guest experiences in a high-volume setting. The ideal candidate has a hands-on leadership style, solid understanding of restaurant financials and labor management, and a passion for hospitality that mirrors the Wolfgang Puck brand.

This role offers competitive salary, benefits, and clear growth within the Wolfgang Puck Fine Dining

Qualifications

• 2 years recent restaurant management experience in a high-volume, upscale dining environment.
• Strong leadership skills to motivate, develop, and hold teams accountable.
• Excellent communication, organization, and problem-solving skills.
• A genuine passion for food, beverage, and delivering outstanding guest experiences.
• Solid understanding of restaurant financials, labor management, and operational controls.

Responsibilities

• Oversee daily restaurant operations, ensuring consistent execution of service standards and a seamless guest experience.
• Lead, coach, and develop front-of-house team members, fostering a positive, accountable, and collaborative culture.
• Maintain a strong floor presence, anticipating guest needs and resolving concerns with professionalism and sound judgment.
• Partner with culinary and beverage leadership to ensure alignment, communication, and consistent execution.
• Monitor labor, scheduling, inventory, and operating expenses to support financial performance.
• Uphold standards for cleanliness, organization, safety, and compliance with all applicable regulations.
• Support recruiting, onboarding, training, and ongoing team development.
• Drive guest satisfaction, team engagement, and operational excellence while representing Wolfgang Puck's commitment to quality and hospitality.

Skills

Restaurant management

Leadership

Communication

Problem-solving

Organization

Job description

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, develop people, and ensure exceptional guest experiences in a high-volume setting. The ideal candidate has a hands-on leadership style, solid understanding of restaurant financials and labor management, and a passion for hospitality that mirrors the Wolfgang Puck brand.

This role offers competitive salary, benefits, and clear growth within the Wolfgang Puck Fine Dining