Chef de Cuisine – Lead Fine-Dining Team in Las Vegas

Wolfgang Puck Worldwide, Inc.; Las Vegas (NV); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Fully paid health insurance

Dental and vision insurance

401(k) with employer match

Career growth within iconic globalブランド

Job summary

Wolfgang Puck Fine Dining Group in Las Vegas is seeking an accomplished Chef de Cuisine to lead culinary operations in a high‑volume, fine dining setting. You will drive kitchen performance, mentor staff, and ensure flawless execution of Wolfgang Puck's culinary vision.

The role requires strong leadership, hands‑on involvement, and a commitment to exceptional guest experiences. You will partner with leadership to uphold standards and financial discipline across services.

Qualifications

• Minimum of 5 years of progressive culinary experience in fine dining.
• At least 4 years in a senior kitchen leadership role (Sous Chef, Executive Sous Chef, or Chef de Cuisine).
• Experience in a high‑volume fine dining restaurant, luxury hotel, or upscale steakhouse preferred.

Responsibilities

• Oversee daily kitchen operations and ensure consistent execution of recipes and standards.
• Lead, train, and develop the culinary team; foster excellence and accountability.
• Maintain highest standards of food quality, preparation, and presentation.
• Collaborate with Executive Chef on menu initiatives and seasonal updates.
• Manage ordering, inventory, receiving, storage, and vendor relationships.

Skills

Culinary leadership

High‑volume dining

Food cost management

Team development

Communication

Problem solving

Education

Culinary education or formal training

Job description

Wolfgang Puck Fine Dining Group in Las Vegas is seeking an accomplished Chef de Cuisine to lead culinary operations in a high‑volume, fine dining setting. You will drive kitchen performance, mentor staff, and ensure flawless execution of Wolfgang Puck's culinary vision.

The role requires strong leadership, hands‑on involvement, and a commitment to exceptional guest experiences. You will partner with leadership to uphold standards and financial discipline across services.