Line Cook — High-Volume, Upscale Kitchen with Growth

Wolfgang Puck; Las Vegas (NV); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Fully paid health insurance

401(K) Retirement Plan with company 30

Advancement opportunities

Hands-on training

Employee dining discounts

Collaborative culture

Job summary

Wolfgang Puck Bar & Grill in Las Vegas is seeking an experienced Line Cook to join our bustling kitchen. You will execute menu items with precision, prep stations, and maintain cleanliness and food safety standards.

The role requires at least three years of professional kitchen experience in high-volume or upscale settings, strong knife skills, multitasking under pressure, and a team-first mindset. Culinary school is a plus but not required.

Qualifications

• Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred).
• Strong knife skills and knowledge of classic cooking techniques.
• Ability to multitask, stay calm under pressure, and work efficiently during peak hours.
• Reliable, self-motivated, and team-oriented with a positive attitude.
• Culinary school education a plus but not required.

Responsibilities

• Prepare and cook menu items according to Wolfgang Puck standards and recipes.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure consistent quality, presentation, and timing of all dishes during service.
• Maintain a clean, organized, and safe work area at all times.
• Collaborate with chefs and fellow cooks to ensure smooth communication and execution.
• Uphold all food safety, sanitation, and HACCP guidelines.
• Assist in training and mentoring junior staff as needed.

Skills

High-volume cooking

Line cook experience

Team player

Multitasking under pressure

Education

Culinary school (plus)

Tools

Knife skills

Job description

Wolfgang Puck Bar & Grill in Las Vegas is seeking an experienced Line Cook to join our bustling kitchen. You will execute menu items with precision, prep stations, and maintain cleanliness and food safety standards.

The role requires at least three years of professional kitchen experience in high-volume or upscale settings, strong knife skills, multitasking under pressure, and a team-first mindset. Culinary school is a plus but not required.