Restaurant Manager

Wolfgang Puck; Las Vegas (NV); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with incentives

Medical, dental, and vision coverage

401(k) with company match

Paid time off

Dining discounts across Wolfgang Puck

Job summary

Wolfgang Puck Bar & Grill at MGM Grand in Las Vegas is seeking an experienced Restaurant Manager to lead daily operations, develop the service team, and maintain top-tier standards of food, beverage, and guest experience. The role demands strong leadership and a passion for hospitality in a fast-paced setting.

Join a premier brand known for bold flavors and guest satisfaction, with opportunities for growth and competitive compensation in a vibrant Las Vegas environment.

Qualifications

• 2 years recent restaurant management experience in a high-volume, upscale dining environment.
• Strong leadership skills with the ability to motivate, develop, and hold teams accountable.
• Excellent communication, organization, and problem-solving skills.
• A genuine passion for food, beverage, and delivering outstanding guest experiences.
• Solid understanding of restaurant financials, labor management, and operational controls.
• Flexibility to work evenings, weekends, holidays, and a schedule aligned with restaurant operations.

Responsibilities

• Oversee daily restaurant operations, ensuring consistent execution of service standards and a seamless guest experience.
• Lead, coach, and develop front-of-house team members, fostering a positive, accountable, and collaborative culture.
• Maintain a strong floor presence, anticipating guest needs and resolving concerns with professionalism and sound judgment.
• Partner with culinary and beverage leadership to ensure alignment, communication, and consistent execution.
• Monitor labor, scheduling, inventory, and operating expenses to support financial performance.
• Uphold standards for cleanliness, organization, safety, and compliance with all applicable regulations.
• Support recruiting, onboarding, training, and ongoing team development.
• Drive guest satisfaction, team engagement, and operational excellence while representing Wolfgang Puck's commitment to quality and hospitality.

Skills

People leadership

Team coaching

Operational excellence

Customer service

Financial controls

Job description

Wolfgang Puck Bar & Grill | MGM Grand | Las Vegas, NV

Join the team at Wolfgang Puck Bar & Grill at MGM Grand, where California-inspired cuisine, bold flavors, and genuine hospitality come together in a vibrant, high-energy setting. We are seeking an experienced, hands-on Restaurant Manager who is passionate about developing people, delivering exceptional guest experiences, and maintaining the highest standards of food, beverage, and service.

As a key member of the restaurant's leadership team, you will oversee daily operations, lead and inspire the service team, and help create a welcoming, memorable dining experience for every guest. The ideal candidate brings strong operational expertise, a genuine passion for hospitality, and the ability to thrive in a fast-paced, high-volume environment while upholding the standards of the Wolfgang Puck brand.

Key Responsibilities

• Oversee daily restaurant operations, ensuring consistent execution of service standards and a seamless guest experience.
• Lead, coach, and develop front-of-house team members, fostering a positive, accountable, and collaborative culture.
• Maintain a strong floor presence, anticipating guest needs and resolving concerns with professionalism and sound judgment.
• Partner with culinary and beverage leadership to ensure alignment, communication, and consistent execution.
• Monitor labor, scheduling, inventory, and operating expenses to support financial performance.
• Uphold standards for cleanliness, organization, safety, and compliance with all applicable regulations.
• Support recruiting, onboarding, training, and ongoing team development.
• Drive guest satisfaction, team engagement, and operational excellence while representing Wolfgang Puck's commitment to quality and hospitality.

Qualifications

• 2 years recent restaurant management experience in a high-volume, upscale dining environment.
• Strong leadership skills with the ability to motivate, develop, and hold teams accountable.
• Excellent communication, organization, and problem-solving skills.
• A genuine passion for food, beverage, and delivering outstanding guest experiences.
• Solid understanding of restaurant financials, labor management, and operational controls.
• Flexibility to work evenings, weekends, holidays, and a schedule aligned with restaurant operations.

What We Offer

• Competitive salary with performance-based incentives
• Medical, dental, and vision coverage
• 401(k) with company matchPaid time off
• Dining discounts across Wolfgang Puck restaurants
• Clear growth and advancement opportunities within the Wolfgang Puck Fine Dining Group

Pay: $70,000 - $75,000 / year

About Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining Group is dedicated to culinary innovation, exceptional service, and creating memorable experiences for guests around the world. Join a team that values hospitality, teamwork, professional growth, and the opportunity to contribute to an internationally recognized restaurant brand.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer

and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.