Upscale Sous Chef: Lead Kitchen, Train Staff, Grow

The Post Oak; Atlantic City (NJ); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefits

Paid sick leave

Paid time off

Monthly discretionary bonus

Job summary

McCormick & Schmick’s is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and supervising staff. You will play a crucial role in ensuring quality, consistency, and food safety in our upscale dining setting.

The position includes staff training, cost management, and maintenance of high culinary standards. Candidates should have at least 2 years of experience in culinary management, strong communication skills, and a solid work history.

Qualifications

• At least 2 years of Culinary Management experience in an upscale/fine dining establishment.
• Strong knowledge of back of the house operations including cost management.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on management style.
• Assist in managing all back of house staff including training and development.
• Achieve or exceed budgeted labor and cost centers.
• Oversee food inventory and ordering procedures.
• Maintain sanitation procedures adhering to OSHA regulations.

Skills

Culinary Management

Staff Supervision

Inventory Control

Leadership

Conflict Resolution

Education

Accredited Culinary Program

Job description

McCormick & Schmick’s is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and supervising staff. You will play a crucial role in ensuring quality, consistency, and food safety in our upscale dining setting.

The position includes staff training, cost management, and maintenance of high culinary standards. Candidates should have at least 2 years of experience in culinary management, strong communication skills, and a solid work history.