Restaurant Manager at Morton's The Steakhouse

Morton's The Steakhouse; Orlando (FL); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability, FSA,

Paid time off

Monthly discretionary bonus potential

Job summary

Morton's The Steakhouse in Orlando, FL is seeking a Restaurant Manager to join the leadership team and deliver exceptional guest experiences in a fine dining setting. You will lead a talented team across dining room, Bar 12-21, private spaces, and outdoor patio, while upholding Morton's standards and service quality.

This role offers growth opportunities within a premier dining brand. The role emphasizes hands-on leadership, guest satisfaction, staff development, and strong financial oversight,

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example leadership style.
• Motivate employees to control costs and manage labor.
• Ensure compliance with health, safety, and liquor regulations and accurate payroll records.

Skills

Restaurant management

Leadership

Financials

Guest service

Job description

This Full time on site position offers great opportunities for career growth.

Overview

Morton's the SteakhouseOrlando, FL Restaurant Manager Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic EOE