Upscale Dining Manager - Lead & Grow in Fine Dining

Morton's The Steakhouse; Orlando (FL); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability, FSA,

Paid time off

Monthly discretionary bonus potential

Job summary

Morton's The Steakhouse in Orlando, FL is seeking a Restaurant Manager to join the leadership team and deliver exceptional guest experiences in a fine dining setting. You will lead a talented team across dining room, Bar 12-21, private spaces, and outdoor patio, while upholding Morton's standards and service quality.

This role offers growth opportunities within a premier dining brand. The role emphasizes hands-on leadership, guest satisfaction, staff development, and strong financial oversight,

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example leadership style.
• Motivate employees to control costs and manage labor.
• Ensure compliance with health, safety, and liquor regulations and accurate payroll records.

Skills

Restaurant management

Leadership

Financials

Guest service

Job description

Morton's The Steakhouse in Orlando, FL is seeking a Restaurant Manager to join the leadership team and deliver exceptional guest experiences in a fine dining setting. You will lead a talented team across dining room, Bar 12-21, private spaces, and outdoor patio, while upholding Morton's standards and service quality.

This role offers growth opportunities within a premier dining brand. The role emphasizes hands-on leadership, guest satisfaction, staff development, and strong financial oversight,