Senior Sous Chef: Lead, Mentor & Elevate in Fine Dining

Palm Restaurant Group; New York (NY); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental, vision, voluntary life, short/

Job summary

The Palm Steakhouse in New York is seeking a driven Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the culinary staff, and uphold the exceptional standards of a legendary fine dining brand.

This hands-on leadership role focuses on precision, execution, and staff development in a high-volume, upscale environment. If you thrive on coaching teams, controlling costs, and delivering consistently excellent plates, this is your next step.

Qualifications

• Minimum 2 years of culinary management in upscale dining.
• Strong back-of-house oversight, inventory controls, cost awareness.
• Excellent communication, leadership, and conflict resolution.
• Stable work history with a strong work ethic.
• Culinary program graduate is a plus.

Responsibilities

• Lead daily kitchen operations and set high culinary standards.
• Mentor and develop back-of-house staff.
• Help manage labor and other cost centers.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Staff supervision

Leadership

Communication

Conflict resolution

Education

Culinary program graduate

Job description

The Palm Steakhouse in New York is seeking a driven Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the culinary staff, and uphold the exceptional standards of a legendary fine dining brand.

This hands-on leadership role focuses on precision, execution, and staff development in a high-volume, upscale environment. If you thrive on coaching teams, controlling costs, and delivering consistently excellent plates, this is your next step.