Upscale Restaurant Manager — Lead & Elevate Fine Dining

The Post Oak; Chicago (IL); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

Job summary

Mastro’s Restaurants in Chicago, Illinois seeks a restaurant manager to oversee daily operations, develop staff, and secure exceptional guest experiences with a strong service standard. You will enforce high quality food, beverage, and operational performance while leading a hands-on team in a premium dining setting.

The role emphasizes front-of-house leadership, staff development, and consistent adherence to safety and financial controls within a sophisticated, live-music-enabled environment

Qualifications

• Upscale / fine dining restaurant management experience.
• Strong front-of-house knowledge and financial aspects understanding.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to maintain cost control and effective labor management.
• Inspects the establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms and payroll records.

Skills

Leadership

Staff development

Interpersonal skills

Conflict resolution

Cost control

Job description

Mastro’s Restaurants in Chicago, Illinois seeks a restaurant manager to oversee daily operations, develop staff, and secure exceptional guest experiences with a strong service standard. You will enforce high quality food, beverage, and operational performance while leading a hands-on team in a premium dining setting.

The role emphasizes front-of-house leadership, staff development, and consistent adherence to safety and financial controls within a sophisticated, live-music-enabled environment