Restaurant Manager

The Post Oak; Chicago (IL); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee dining discounts

Health benefit plans

Job summary

Mastro’s Restaurants in Chicago, Illinois seeks a restaurant manager to oversee daily operations, develop staff, and secure exceptional guest experiences with a strong service standard. You will enforce high quality food, beverage, and operational performance while leading a hands-on team in a premium dining setting.

The role emphasizes front-of-house leadership, staff development, and consistent adherence to safety and financial controls within a sophisticated, live-music-enabled environment

Qualifications

• Upscale / fine dining restaurant management experience.
• Strong front-of-house knowledge and financial aspects understanding.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to maintain cost control and effective labor management.
• Inspects the establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms and payroll records.

Skills

Leadership

Staff development

Interpersonal skills

Conflict resolution

Cost control

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine diningrestaurant management experience


• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.