Upscale Fine-Dining Restaurant Manager — Training & Growth

Mastro's Restaurants; Malibu (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental coverage

Vision coverage

Life insurance

Short-term disability

401k

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and uphold the premium fine‑dining standards the brand is renowned for. The ideal candidate will drive service excellence, mentor teams, and cultivate a welcoming yet sophisticated atmosphere.

Responsibilities include maintaining high service quality, controlling costs and labor, ensuring health, safety, and liquor compliance, and preserving accurate

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Job description

Mastro’s Restaurants is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and uphold the premium fine‑dining standards the brand is renowned for. The ideal candidate will drive service excellence, mentor teams, and cultivate a welcoming yet sophisticated atmosphere.

Responsibilities include maintaining high service quality, controlling costs and labor, ensuring health, safety, and liquor compliance, and preserving accurate