Fine-Dining Sous Chef | Growth, Training & Bonus Potential

The Post Oak

Miami (FL)

On-site

USD 78,000 - 85,000

Full time

10 days ago

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Benefits offered by this job

Extensive training program
Career development opportunities
Employee dining discounts and hotel/am
Health benefits

Job summary

Mastro’s Restaurants is seeking a Culinary Management leader for its Miami upscale dining team. The role focuses on guiding back-of-house operations, training staff, and driving guest satisfaction in a premium steakhouse environment.

You will assist the Executive Chef to optimize labor costs, inventories, and product quality while maintaining top-tier service standards. A strong culinary background and leadership ability are essential for success.

Qualifications

  • 2+ years of culinary management experience in upscale/fine dining (relevant leadership role).
  • Strong knowledge of back-of-house operations, supervision, inventory controls, and labor/food cost.
  • Excellent communication, leadership, and conflict-resolution skills.
  • Stable and progressive work history with a strong work ethic.
  • Culinary program graduation is a plus.

Responsibilities

  • Ensure excellence in guest satisfaction with a hands-on leadership style.
  • Assist Executive Chef in managing back-of-house staff and ongoing training.
  • Achieve or exceed budgeted labor and other cost centers.
  • Oversee weekly/monthly inventories and ordering of food and supplies.
  • Maintain sanitation procedures and OSHA-compliant work area.

Skills

Leadership
Communication
Conflict resolution
Budgeting/Cost control
Staff training

Education

Accredited culinary program

Job description

Mastro’s Restaurants is seeking a Culinary Management leader for its Miami upscale dining team. The role focuses on guiding back-of-house operations, training staff, and driving guest satisfaction in a premium steakhouse environment.

You will assist the Executive Chef to optimize labor costs, inventories, and product quality while maintaining top-tier service standards. A strong culinary background and leadership ability are essential for success.

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