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Mastro’s Restaurants is seeking a Culinary Management leader for its Miami upscale dining team. The role focuses on guiding back-of-house operations, training staff, and driving guest satisfaction in a premium steakhouse environment.
You will assist the Executive Chef to optimize labor costs, inventories, and product quality while maintaining top-tier service standards. A strong culinary background and leadership ability are essential for success.
Mastro’s Restaurants is seeking a Culinary Management leader for its Miami upscale dining team. The role focuses on guiding back-of-house operations, training staff, and driving guest satisfaction in a premium steakhouse environment.
You will assist the Executive Chef to optimize labor costs, inventories, and product quality while maintaining top-tier service standards. A strong culinary background and leadership ability are essential for success.