Restaurant Manager

The Post Oak; Malibu (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, and disability

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus

Job summary

Mastro’s Restaurants in Malibu is seeking a Restaurant Manager to oversee daily operations, mentor staff, and ensure guest experiences meet premium standards. You will drive service excellence, manage costs, and uphold food quality across both front-of-house and back-of-house operations.

Ideal candidates bring 2+ years of upscale dining leadership, strong interpersonal skills, and a track record of reliable, progressive work history.

Qualifications

• 2+ years upscale/fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.

Responsibilities

• Oversee daily operations and lead staff to deliver exceptional guest experiences.
• Monitor labor, cost control, and service standards to maintain profitability.
• Ensure compliance with health, safety, and liquor regulations; manage payroll and daily reporting.

Skills

Front of house knowledge

Cost control

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience


• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.