Upscale Restaurant Manager - Growth & Benefits

Flechacantina; California; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health and wellness benefits

Paid time off and employee meals

Professional development and growth

Job summary

Flecha Cantina is seeking a passionate Department Manager to lead our team and ensure seamless daily operations in a high-end dining setting. You will drive guest satisfaction, uphold service standards, and manage staffing, costs, and compliance.

The ideal candidate brings 3+ years of management experience in elevated restaurants, strong leadership, and proficiency with POS systems and financial reporting. California certifications or the ability to obtain them within 30 days are required.

Qualifications

• Minimum 3 years of management experience in a high-quality, elevated restaurant setting.
• Strong leadership and interpersonal skills.
• Proficiency with POS systems and financial reporting.
• California Food Handler’s Certification and RBS certification required (or ability to obtain within 30 days).
• Excellent communication and organizational skills.

Responsibilities

• Direct and manage all front-of-house operations to elevate guest experience.
• Oversee recruiting, hiring, training and performance of department staff.
• Manage labor and supply costs while seeking revenue opportunities.
• Ensure compliance with health, safety, and sanitation standards.
• Resolve guest concerns promptly to ensure satisfaction and loyalty.
• Run high-quality shifts where hospitality and profitability are prioritized.

Skills

Leadership

Communication

Organizational skills

Adaptability in fast-paced environment

Tools

POS systems

Restaurant mgmt platforms

Financial reporting

Job description

Flecha Cantina is seeking a passionate Department Manager to lead our team and ensure seamless daily operations in a high-end dining setting. You will drive guest satisfaction, uphold service standards, and manage staffing, costs, and compliance.

The ideal candidate brings 3+ years of management experience in elevated restaurants, strong leadership, and proficiency with POS systems and financial reporting. California certifications or the ability to obtain them within 30 days are required.