Restaurant Manager - Lead Elevated Mexican Dining

Flecha Cantina By Mark Wahlberg; San Diego (CA); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health benefits

Paid time off

Employee meals

Job summary

Flecha Cantina By Mark Wahlberg is seeking a Department Manager to lead our front-of-house team and ensure seamless daily operations in a vibrant, upscale Mexican dining environment.

The ideal candidate has at least 3 years of management experience in elevated hospitality, with strong leadership, communication, and proficiency in restaurant management platforms and POS systems. California certification requirements apply, with competitive compensation and growth opportunities.

Qualifications

• 3+ years of management experience in a high-quality, elevated restaurant setting.
• Strong understanding of elevated dining concepts and guest expectations.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational skills.
• Proficiency with restaurant management platforms and POS systems; knowledge of financial reporting.

Responsibilities

• Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
• Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.
• Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion.
• Ensure and maintain compliance with health, safety, and sanitation standards.
• Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty.
• Accountable for running quality shifts where execution, hospitality and profitability is second to none.

Skills

Management experience

Leadership

Communication

Food Handler Certification

RBS Certification

Tools

POS systems

Restaurant management platforms

Job description

Flecha Cantina By Mark Wahlberg is seeking a Department Manager to lead our front-of-house team and ensure seamless daily operations in a vibrant, upscale Mexican dining environment.

The ideal candidate has at least 3 years of management experience in elevated hospitality, with strong leadership, communication, and proficiency in restaurant management platforms and POS systems. California certification requirements apply, with competitive compensation and growth opportunities.