Elevated Front-of-House Department Manager

Flecha Restaurant; Las Vegas (NV); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary and bonus

Health and wellness benefits

Paid time off and employee meals

Professional development and growth

Résumé du poste

Flecha Cantina in Las Vegas, NV, is seeking an experienced Department Manager to lead our front-of-house team and ensure exceptional dining experiences. You will oversee daily operations, drive revenue, manage labor and costs, and uphold health, safety, and sanitation standards.

The ideal candidate has 3+ years of management within elevated dining, strong leadership and communication skills, and proficiency with restaurant management platforms and POS systems.

Qualifications

• Minimum 3 years of management experience in a high-quality, elevated restaurant setting.
• Strong understanding of elevated dining concepts and guest expectations.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational skills.
• Proficiency with restaurant management platforms, POS systems and financial reporting.
• Ability to thrive in a fast-paced, dynamic environment.
• Valid Food Handler’s Certification and California RBS certification required (or ability to obtain within 30 days of hire).

Responsabilités

• Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
• Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.
• Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion.
• Ensure and maintain compliance with health, safety, and sanitation standards.
• Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty.
• Accountable for running quality shifts where execution, hospitality and profitability is second to none.
• Perform other duties as assigned by ownership or regional management.

Connaissances

Leadership

Communication

Organizational skills

POS systems

Financial reporting

Restaurant management platforms

Food Handler’s Certification

RBS certification

Outils

POS systems

Description du poste

Flecha Cantina in Las Vegas, NV, is seeking an experienced Department Manager to lead our front-of-house team and ensure exceptional dining experiences. You will oversee daily operations, drive revenue, manage labor and costs, and uphold health, safety, and sanitation standards.

The ideal candidate has 3+ years of management within elevated dining, strong leadership and communication skills, and proficiency with restaurant management platforms and POS systems.