Elevated Restaurant Dept. Manager | Growth & Benefits

Flecha Cantina By Mark Wahlberg; Las Vegas (NV); On-site; USD 68,000 - 72,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health and wellness benefits

Paid time off and meals

Professional development and growth

Job summary

Flecha Cantina By Mark Wahlberg in Las Vegas invites a seasoned Department Manager to lead our elevated dining team. You’ll oversee front-of-house operations, ensure exceptional guest service, and drive performance across staffing, training, and daily workflows.

We seek a proven leader with at least 3 years in upscale restaurants, strong communication, and proficiency with POS and management platforms. This role requires flexibility, a focus on hospitality, and a commitment to compliance and

Qualifications

• Minimum 3 years of management experience in an elevated restaurant setting, with experience directing subordinate staff.
• Strong understanding of elevated dining concepts and guest expectations.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational skills.
• Proficiency with restaurant management platforms, POS systems and financial reporting.
• Ability to thrive in a fast-paced, dynamic environment.
• Valid Food Handler’s Certification and California RBS certification required (or ability to obtain within 30 days of hire).

Responsibilities

• Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
• Direct all personnel actions within your department, including recruiting, hiring, training, and performance management to foster excellence and teamwork.
• Manage labor and supply costs while identifying opportunities for revenue expansion.
• Ensure and maintain compliance with health, safety, and sanitation standards.
• Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty.
• Run quality shifts where execution, hospitality and profitability are prioritized.
• Perform other duties as assigned by ownership or regional management.

Skills

People management

Leadership

Communication

Organizational skills

Fast-paced environment

Guest experience

Education

Food Handler Certification

California RBS certification

Tools

POS systems

Restaurant management platforms

Financial reporting tools

Job description

Flecha Cantina By Mark Wahlberg in Las Vegas invites a seasoned Department Manager to lead our elevated dining team. You’ll oversee front-of-house operations, ensure exceptional guest service, and drive performance across staffing, training, and daily workflows.

We seek a proven leader with at least 3 years in upscale restaurants, strong communication, and proficiency with POS and management platforms. This role requires flexibility, a focus on hospitality, and a commitment to compliance and