Department Manager

Flecha Restaurant; Huntington Beach (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary and bonus opportunities

Health and wellness benefits

Paid time off

Professional development opportunities

Job summary

Flecha Restaurant, located in Huntington Beach, is seeking a passionate Department Manager to lead our team in delivering exceptional dining experiences. This role involves managing daily operations, ensuring compliance with safety standards, and fostering a positive work environment.

The ideal candidate has at least 3 years of management experience in a high-quality restaurant, demonstrating strong leadership and communication skills. Enjoy a competitive salary, health benefits, and opportunities for professional development.

Qualifications

• Minimum 3 years of management experience in a high-quality restaurant setting.
• Strong understanding of elevated dining concepts and guest expectations.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Direct and manage all front-of-house operations.
• Recruit, hire, train, and manage performance of team members.
• Ensure compliance with health and safety standards.
• Resolve guest concerns promptly and professionally.

Skills

Management experience

Leadership skills

Communication skills

Organizational skills

Proficiency with POS systems

Job description

Department Manager

Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Job Description

Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. The individual must be a passionate and experienced Restaurant Manager to lead our team, ensure seamless daily operations, and uphold the highest standards of hospitality and cuisine.

Key Responsibilities

• Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
• Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.
• Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion.
• Ensure and maintain compliance with health, safety, and sanitation standards.
• Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty.
• Accountable for running quality shifts where execution, hospitality and profitability is second to none.
• Perform other duties as assigned by ownership or regional management.

Qualifications

• Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees.
• Strong understanding of elevated dining concepts and guest expectations.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational skills.
• Proficiency with restaurant management platforms, POS systems and financial reporting.
• Ability to thrive in a fast-paced, dynamic environment.
• Valid Food Handler’s Certification and California RBS (Responsible Beverage Service) certification required (or ability to obtain within 30 days of hire).

Benefits

• Competitive salary and bonus opportunities
• Health and wellness benefits.
• Paid time off and employee meals
• Professional development and growth opportunities

Physical Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds as needed.
• Must be available to work flexible hours, including evenings, weekends, and holidays.

Why Join Flecha by Mark Wahlberg?

• Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
• Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed.
• Enjoy competitive compensation and opportunities for growth within our expanding brand.

If you are a passionate and experienced restaurant manager with a commitment to excellence, we would love to hear from you.