Upscale Restaurant GM - Training & Team Leader

Nordstrom, Inc.; Cherry Hill Township (NJ); On-site; USD 57,000 - 91,000; Full time

Benefits offered by this job

Medical/Vision, Dental, Retirement and

Paid Time Away

Life Insurance and Disability

Merchandise Discount and EAP Resources

Job summary

Nordstrom, Inc. in New Jersey is seeking a proactive Manager in Training to develop leadership skills and master store operations. You will participate in a comprehensive program covering all aspects of running a successful unit, while building a strong team committed to outstanding service.

The role requires solid communication, basic accounting, and a flexible schedule. With 2+ years in upscale restaurant management, you’ll contribute to customer satisfaction, adhere to procedures, and help

Qualifications

• Experience with management and leadership in a high-volume service environment.
• Strong written and verbal communication skills.
• Basic accounting knowledge and financial literacy.
• Ability to work a flexible schedule including weekends.
• Career aspirations in fast-paced food and beverage retail.
• A food handler’s card may be required by local regulations.

Responsibilities

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
• Hire, train, manage and motivate a crew to consistently deliver excellent customer service.
• Support your unit's success by keeping customers happy, following procedures and controlling productivity and costs.

Skills

Management in Training

Hiring & training

Customer service leadership

Communication skills

Basic accounting

Flexible schedule

Food handler card

Restaurant management experience

Job description

Nordstrom, Inc. in New Jersey is seeking a proactive Manager in Training to develop leadership skills and master store operations. You will participate in a comprehensive program covering all aspects of running a successful unit, while building a strong team committed to outstanding service.

The role requires solid communication, basic accounting, and a flexible schedule. With 2+ years in upscale restaurant management, you’ll contribute to customer satisfaction, adhere to procedures, and help