Sous Chef: Manager in Training for Upscale Kitchen

Nordstrom Inc; San Jose (CA); On-site; USD 52,000 - 84,000; Full time

Benefits offered by this job

Medical/Vision Insurance

Dental Insurance

Retirement Plan (401k)

Paid Time Off

Employee Discount

Job summary

Nordstrom Inc. is seeking a chef on our Restaurant team to lead the kitchen in scratch cooking, mentor staff, and drive business goals including efficiency and profitability.

You will complete a comprehensive Manager in Training program and deliver exceptional guest experiences through quality food and service. The role requires 2+ years in upscale restaurant management, passion for quality food, strong communication, and flexibility in a fast-paced setting.

Qualifications

• 2+ years in full-service upscale restaurant management.
• Passion for quality food and exceptional customer service.
• Strong written and verbal communication skills and basic accounting.
• Thrived in fast-paced environments with flexible scheduling.
• Food handler’s card where required by local/state regulations.

Responsibilities

• Lead the kitchen crew in scratch cooking of recipes and weekly specials.
• Train, motivate and develop kitchen staff while focusing on process improvements, growth, efficiency, and profitability.
• Ensure kitchen cleanliness and pass health and safety checks.
• Support the Manager in Training program and participate in operations learning.

Skills

Kitchen leadership

Restaurant management

Customer service

Communication skills

Accounting basics

Job description

Nordstrom Inc. is seeking a chef on our Restaurant team to lead the kitchen in scratch cooking, mentor staff, and drive business goals including efficiency and profitability.

You will complete a comprehensive Manager in Training program and deliver exceptional guest experiences through quality food and service. The role requires 2+ years in upscale restaurant management, passion for quality food, strong communication, and flexibility in a fast-paced setting.