Upscale Kitchen Leader: Chef in Training & Scratch Cooking

Nordstrom; New York (NY); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Medical/Vision/Dental

Retirement (401k)

Merchandise Discount

PTO & Holidays

Job summary

Nordstrom in New York is seeking a chef on our Restaurant team to blend kitchen talent with artistry, starting in a Manager in Training program. You will lead scratch cooking, develop weekly specials, and guide a skilled kitchen staff toward outstanding service and consistent quality.

The role requires 2+ years in upscale restaurant management, a passion for quality food and service, strong communication, and basic accounting. Flexible scheduling is expected.

Qualifications

• 2+ years in full service, upscale restaurant management.
• Passion and knowledge about quality food and exceptional customer service.
• Solid written and verbal communications skills, as well as basic accounting skills.
• Thrived in a fast-paced environment and embraced working a flexible schedule.
• A food handler’s card where required by local and state regulations.

Responsibilities

• Lead kitchen in scratch cooking our recipes and weekly specials.
• Train, motivate and develop kitchen staff while focusing on business goals of process improvements, growth, efficiency and profitability.
• Ensure kitchen is clean and compliant and passes the white glove test.
• Complete a comprehensive Manager in Training program covering all aspects of running a kitchen.

Skills

Restaurant management

Customer service

Communication

Accounting basics

Flexible schedule

Food handler's card

Job description

Nordstrom in New York is seeking a chef on our Restaurant team to blend kitchen talent with artistry, starting in a Manager in Training program. You will lead scratch cooking, develop weekly specials, and guide a skilled kitchen staff toward outstanding service and consistent quality.

The role requires 2+ years in upscale restaurant management, a passion for quality food and service, strong communication, and basic accounting. Flexible scheduling is expected.