Upscale Restaurant AGM - Lead Teams & Guest Experience

Goodwin Recruiting; Nashville (TN); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employer-supported benefits

Relocation assistance

Job summary

Goodwin Recruiting is seeking an experienced Restaurant Assistant General Manager for an upscale dining establishment in Nashville. This hands-on leader will develop teams, deliver outstanding service, and create memorable guest experiences.

You will oversee daily operations, coach staff, ensure hospitality standards, and collaborate with culinary and beverage teams to ensure a seamless dining experience. Availability to work evenings, weekends, and holidays is expected.

Qualifications

• Minimum of 3 years of management experience in upscale restaurants, fine dining, or similar hospitality environments.
• Strong passion for hospitality and delivering outstanding guest experiences.
• Proven ability to build successful teams, develop employees, and create a positive work environment.
• Excellent communication, organizational, and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations while maintaining a welcoming and professional dining atmosphere.
• Lead, coach, and motivate team members to consistently deliver exceptional service.
• Maintain high standards for hospitality, restaurant presentation, and operational efficiency.
• Collaborate with culinary and beverage teams to ensure a seamless dining experience.
• Build strong guest relationships, address concerns, and identify opportunities for improvement.

Skills

Restaurant management

Team leadership

Guest service

Communication

Job description

Goodwin Recruiting is seeking an experienced Restaurant Assistant General Manager for an upscale dining establishment in Nashville. This hands-on leader will develop teams, deliver outstanding service, and create memorable guest experiences.

You will oversee daily operations, coach staff, ensure hospitality standards, and collaborate with culinary and beverage teams to ensure a seamless dining experience. Availability to work evenings, weekends, and holidays is expected.