Upscale Resort Server - Dining & Beverage Expert

Omni Hotels & resorts; Hot Springs (AR); On-site; USD 17,000 - 30,000; Full time

Job summary

The Omni Homestead Resort & Spa is seeking a friendly server to join our restaurant team. You will greet guests, take orders, and deliver food and beverages with genuine care while maintaining MICROS transactions and cash handling accuracy.

Qualifications include at least 1 year of serving experience in a high-volume setting, knowledge of wine, spirits, beer, and strong English communication; ability to work weekends/holidays; must have or obtain Food Handler certification.

Qualifications

• Minimum 1 year of serving experience, preferably in a high-volume setting.
• Food Handlers certification required or to be obtained upon hire.
• Developed knowledge of wine, spirits, and beer; experience presenting cocktails.
• Previous cash handling experience preferred.
• Ability to communicate clearly in English with guests, management and coworkers.
• Proficiency inputting information into MICROS.

Responsibilities

• Greet guests promptly and courteously on entry.
• Take orders and answer questions on food, beverages, and daily specials.
• Communicate guest needs to culinary team for dietary requirements.
• Record transactions in MICROS and adhere to cash handling standards.
• Check in with guests to ensure satisfaction with courses and beverages.
• Present accurate checks and process payments.
• Maintain cleanliness of work areas and ensure proper station setup.
• Provide service according to Omni Moments of Service Standards.
• Work as a team with colleagues across departments.

Skills

Customer service

Cash handling

English communication

Tools

MICROS

Job description

The Omni Homestead Resort & Spa is seeking a friendly server to join our restaurant team. You will greet guests, take orders, and deliver food and beverages with genuine care while maintaining MICROS transactions and cash handling accuracy.

Qualifications include at least 1 year of serving experience in a high-volume setting, knowledge of wine, spirits, beer, and strong English communication; ability to work weekends/holidays; must have or obtain Food Handler certification.