Upscale Line Cook — Part-Time, Flexible Schedule & Growth

Temple Square Hospitality; Salt Lake City (UT); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Flexible scheduling

Sundays off

Growth opportunities

Job summary

The Roof Restaurant at Temple Square in Salt Lake City seeks a Line Cook (Part-Time) to join our renowned kitchen team. This role offers 15–25 hours per week across 2–3 shifts, with competitive pay ranging from $21 to $24 per hour, based on experience.

Sundays off and growth opportunities within the organization are available. You will prepare upscale menu items, collaborate with chefs, uphold high plating standards, and ensure safety and cleanliness at your station in a fast-paced, high-end

Qualifications

• Experience as a line cook or prep cook, high-volume and upscale experience preferred.
• Reliable, positive, and team-oriented attitude.
• Excellent time management and communication skills.

Responsibilities

• Prepare and execute upscale menu items with consistency and precision.
• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment.
• Maintain high standards of plating, presentation, and timing.
• Ensure food safety, cleanliness, and organization at your station.

Skills

Line cook experience

Prep cook background

Team oriented

Time management

Job description

The Roof Restaurant at Temple Square in Salt Lake City seeks a Line Cook (Part-Time) to join our renowned kitchen team. This role offers 15–25 hours per week across 2–3 shifts, with competitive pay ranging from $21 to $24 per hour, based on experience.

Sundays off and growth opportunities within the organization are available. You will prepare upscale menu items, collaborate with chefs, uphold high plating standards, and ensure safety and cleanliness at your station in a fast-paced, high-end