Line Cook - PM Shift

Temple Square Hospitality Corporation; Salt Lake City (UT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Sundays off scheduling

Growth opportunities

Stunning Temple Square location

Job summary

The Garden Restaurant in downtown Salt Lake City is seeking a dedicated Line Cook to join our culinary team. This full-time role offers a 40-hour work week with a PM shift, working in a renowned hospitality setting at Temple Square.

We offer competitive hourly pay ($18.00–$21.00) based on experience, a supportive team, and opportunities for growth within a beloved local dining destination.

Qualifications

• Previous experience as a line cook or similar culinary role.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and food quality.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain consistent food quality, portioning and plating.
• Assist with food prep, stocking and station set-up.
• Ensure timely preparation of guest orders in a fast-paced environment.
• Maintain cleanliness and organization of workstations and storage areas.
• Follow all food safety and sanitation requirements.
• Communicate effectively with kitchen team to support operations.

Skills

Line cook

Cooking

Food safety

Food presentation

Teamwork

Job description

Line Cook – The Garden Restaurant ($18 - $21/hr) Upscale Casual Dining | Temple Square | Downtown Salt Lake City Join the Culinary Team at The Garden Restaurant! The Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City’s most beloved dining destinations. We are looking for friendly and dependable Line Cooks to provide exceptional guest service and help create a welcoming experience for guests from around the world. Full-Time | 40 Hours | PM Shift

Why You’ll Love Working Here

• Competitive pay ($18–$21/hr) based on experience
• Flexible and consistent scheduling with Sundays off
• Work in a beautiful, locally loved restaurant with stunning views of Temple Square
• Opportunities for growth and advancement within the organization
• Supportive team environment focused on quality, hospitality, and professional development

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain consistent food quality, portioning, and plating standards throughout service
• Assist with food preparation, stocking, and station set‑up prior to service
• Ensure timely and accurate preparation of guest orders in a fast‑paced environment
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow all food safety, sanitation, and health department requirements
• Communicate effectively with kitchen team members to support smooth operations and guest satisfaction
• Assist with opening, closing, and other kitchen duties as assigned

What We’re Looking For

• Previous experience as a line cook, cook, prep cook, or similar culinary role preferred
• Ability to work efficiently and remain organized in a fast‑paced kitchen environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety and sanitation practices
• Positive attitude, reliability, and strong teamwork skills
• Ability to take direction and adapt to changing business needs

Job Environment/Other Job Requirements

• May be required to work outside of regular business hours, including weekends, early mornings, evenings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

Compensation $18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.

Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full-scale catering department, a fine-dining 10th floor restaurant, and a quick-service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.