Line Cook – Upscale Eatery with Flexible PM Hours

Temple Square Hospitality

Salt Lake City (UT)

On-site

USD 25,000 - 29,000

Part time

7 days ago
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Benefits offered by this job

Sundays off
Flexible scheduling
Growth opportunities
Beautiful location with temple views

Job summary

The Garden Restaurant at Temple Square Hospitality, located in the Joseph Smith Memorial Building in downtown Salt Lake City, seeks friendly line cooks for a part-time PM shift (15-20 hours) to join a welcoming, world-class dining team.

Prepare and cook menu items, maintain quality and presentation, and ensure food safety while contributing to an exceptional guest experience in a busy upscale setting.

Qualifications

  • Previous experience as a line cook, cook, prep cook, or similar culinary role preferred.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and presentation.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
  • Maintain consistent food quality, portioning, and plating standards throughout service
  • Assist with food preparation, stocking, and station setup prior to service
  • Ensure timely and accurate preparation of guest orders
  • Maintain cleanliness and organization of workstations, equipment, and storage areas
  • Follow all food safety, sanitation, and health department requirements
  • Communicate effectively with kitchen team members to support smooth operations
  • Assist with opening, closing, and other kitchen duties as assigned

Skills

Line cook experience
Food safety
Attention to detail
Teamwork
Fast-paced environment

Job description

The Garden Restaurant at Temple Square Hospitality, located in the Joseph Smith Memorial Building in downtown Salt Lake City, seeks friendly line cooks for a part-time PM shift (15-20 hours) to join a welcoming, world-class dining team.

Prepare and cook menu items, maintain quality and presentation, and ensure food safety while contributing to an exceptional guest experience in a busy upscale setting.

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