Line Cook (Part-Time)

Deseret Management Corporation; Salt Lake City (UT); On-site; USD 29,000 - 33,000; Part time

Job summary

Temple Square Hospitality is hiring a part-time Line Cook for The Roof at the Joseph Smith Memorial Building in Salt Lake City, UT. The role offers 15–25 hours per week and 2–3 shifts, with a pay range of $21–$24 per hour.

Flexible scheduling includes Sundays off, with opportunities for growth within the organization. Prepare and execute upscale menu items, collaborating with chefs in a fast-paced setting while maintaining high plating standards and food safety.

Qualifications

• Experience as line cook or prep cook in high-volume, upscale settings.
• Reliable, positive, team-oriented attitude.
• Excellent time management and communication skills.

Responsibilities

• Prepare and execute upscale menu items with consistency and precision.
• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment.
• Maintain high standards of plating, presentation, and timing.
• Ensure food safety, cleanliness, and organization at your station.

Skills

Line cook experience

Team player

Time management

Food safety

Job description

# Temple Square Hospitality Careers## Line Cook (Part-Time)Apply: SLC Joseph Smith Memorial Building: Part time: Posted Yesterday: R8470**Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.****Line Cook (Part-Time) – The Roof | $21–$24/hr**Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!Located inside the historic Joseph Smith Memorial Building on Temple Square, **The Roof Restaurant** offers an unforgettable dining experience in one of the most beautiful venues in Utah.We’re looking for **Line Cooks** who are passionate professionals and take pride in their craft, contributing to a team known for excellence.**Part-time | 15–25 hours/week | 2–3 shifts****WHY YOU’LL LOVE IT HERE:**• Competitive pay **($21–$24/hr)** based on experience • Work in one of Utah’s most recognizable hospitality locations • Flexible and consistent scheduling with Sunday’s off! • Opportunity for growth and advancement within the organization**WHAT YOU’LL DO:**• Prepare and execute upscale menu items with consistency and precision• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment • Maintain high standards of plating, presentation, and timing• Ensure food safety, cleanliness, and organization at your station**WHAT WE’RE LOOKING FOR:**• Previous experience as a line cook or prep cook (high-volume and upscale experience preferred)• Reliable, positive, and team-oriented attitude • Excellent time management and communication skills • Dependable, team oriented, and passionate about food!**JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:**• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs• Standing and walking for extended periods of time• Ability to repetitively bend, lift, and carry up to 50 pounds• Ability to pass a drug screen and background check, as well as abide by all company policies• Takes on additional duties as required or assigned by management**COMPENSATION:****$21.00 - $24.00/hour.** *This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.***EQUAL OPPORTUNITY EMPLOYER STATEMENT:***We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.*