Line Cook — Upscale Dining with Growth & Flexible Hours

Temple Square Hospitality; Salt Lake City (UT); On-site; USD 25,000 - 29,000; Full time

Job summary

Temple Square Hospitality's The Garden Restaurant in downtown Salt Lake City is hiring a Line Cook for a full-time PM shift. Join a team that delivers upscale casual dining and world-class guest experiences.

Prepare and cook menu items, maintain food safety, and contribute to a clean, organized kitchen while upholding quality and presentation standards. Competitive pay $18–$21 per hour, with scheduling flexibility and opportunities for growth.

Qualifications

• Previous experience as a line cook or similar culinary role preferred.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and sanitation practices.
• Willingness to work PM shifts and weekends.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain consistent food quality, portioning, and plating standards throughout service
• Assist with food preparation, stocking, and station set-up prior to service
• Ensure timely and accurate preparation of guest orders in a fast-paced environment
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow all food safety, sanitation, and health department requirements
• Communicate effectively with kitchen team members to support smooth operations and guest satisfaction
• Assist with opening, closing, and other kitchen duties as assigned

Skills

Line cook experience

Teamwork

Attention to detail

Food safety knowledge

Reliability

Job description

Temple Square Hospitality's The Garden Restaurant in downtown Salt Lake City is hiring a Line Cook for a full-time PM shift. Join a team that delivers upscale casual dining and world-class guest experiences.

Prepare and cook menu items, maintain food safety, and contribute to a clean, organized kitchen while upholding quality and presentation standards. Competitive pay $18–$21 per hour, with scheduling flexibility and opportunities for growth.