Upscale Line Cook: High-Volume Fine Dining Team

Tier1usa; Cleveland (OH); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading upscale restaurant in Cleveland, OH, is seeking a Line Cook to support the Executive Chef. The ideal candidate will have over 2 years of experience in a high-volume setting, excellent communication skills, and a passion for providing high-quality food and service. Responsibilities include food preparation, maintaining cleanliness, and ensuring top-notch service in a fast-paced environment. Compensation ranges from $15.00 to $20.00 per hour.

Qualifications

• 2+ years experience managing in a high-volume upscale restaurant.
• Self-driven, proactive, and punctual.
• Ability to maintain professional demeanor and communication.

Responsibilities

• Prepare food for service.
• Set up and stock stations with necessary supplies.
• Maintain organized and clean working space.
• Provide excellent customer service.
• Work in a fast-paced, professional environment.

Skills

Customer service

Communication

Organizational skills

Interpersonal skills

Sanitation standards

Problem-solving

Job description

A leading upscale restaurant in Cleveland, OH, is seeking a Line Cook to support the Executive Chef. The ideal candidate will have over 2 years of experience in a high-volume setting, excellent communication skills, and a passion for providing high-quality food and service. Responsibilities include food preparation, maintaining cleanliness, and ensuring top-notch service in a fast-paced environment. Compensation ranges from $15.00 to $20.00 per hour.