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Job summary
A dining establishment located in Strongsville, OH, is seeking a dedicated line cook to support the Executive Chef by preparing food to specifications in a high-volume and fine dining environment. Candidates should have over 2 years of experience in managing upscale restaurant environments and must be self-driven, proactive, and capable of maintaining high standards of sanitation and food safety. This role involves working in a fast-paced setting while providing excellent customer service.
Qualifications
2+ years experience managing in a high-volume upscale restaurant.
Ability to lift up to 50 lbs.
Ability to walk up and down stairs.
Responsibilities
Set up and stock stations with necessary supplies.
Prepare food for service.
Maintain an organized and clean working space.
Ensure great service and high-quality food.
Skills
Self-driven
Strong interpersonal skills
Ability to maintain professional demeanor
Proactive
Job description
A dining establishment located in Strongsville, OH, is seeking a dedicated line cook to support the Executive Chef by preparing food to specifications in a high-volume and fine dining environment. Candidates should have over 2 years of experience in managing upscale restaurant environments and must be self-driven, proactive, and capable of maintaining high standards of sanitation and food safety. This role involves working in a fast-paced setting while providing excellent customer service.