Line Cook

Rolling Hills Hospitality, LLC

Cincinnati (OH)

On-site

USD 23,419 - 26,174

Full time

14 days+

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Job summary

A busy restaurant in Cincinnati is seeking an experienced line cook to deliver exceptional dining experiences. This full-time role involves preparing dishes accurately according to recipes and presentation standards while ensuring efficient kitchen operations. The ideal candidate will possess strong cooking skills, be a team player, and have ample time management abilities. Compensation ranges from $17 to $19 per hour, based on experience.

Qualifications

  • Experience with a variety of cooking techniques such as poaching, braising, roasting, grilling, frying, and baking.
  • Ability to communicate effectively with kitchen staff for efficient restaurant operation.
  • Passion for providing exceptional dining experiences.

Responsibilities

  • Ensure every dish is cooked and presented following appropriate recipes and standards.
  • Communicate with other kitchen staff to maintain efficiency.
  • Handle various cooking methods as needed.

Skills

Time management
Cooking techniques
Team player

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Compensation: $17 - $19 hourly

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality
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