Upscale Line Cook - Growth, Training & Flexible Hours

Morton's The Steakhouse; Chicago (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Health benefits

Paid leave

Sick leave

Advancement opportunities

Volunteer opportunities

Diversity & inclusion

Job summary

Morton's The Steakhouse is seeking a line cook for our upscale, fine dining team in Chicago. You will prepare menu items to exacting standards, maintain plating quality, and support a fast-paced service with pride in guest experience.

We offer structured growth programs, generous dining discounts, flexible schedules, comprehensive health plans, paid and sick leave, and advancement opportunities within a respected brand. EOE

Qualifications

• Be FAIR ethos: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Have 1+ year upscale / fine dining Line Cook experience.
• Have a passion for great food and great fun.
• Enjoy working in a fast-paced environment.

Skills

Be FAIR

Team player

Line cook experience

Food passion

Fast-paced environment

Job description

Morton's The Steakhouse is seeking a line cook for our upscale, fine dining team in Chicago. You will prepare menu items to exacting standards, maintain plating quality, and support a fast-paced service with pride in guest experience.

We offer structured growth programs, generous dining discounts, flexible schedules, comprehensive health plans, paid and sick leave, and advancement opportunities within a respected brand. EOE