Upscale Line Cook - Craft Memorable Dishes

Jobtome

Ashburn (VA)

Vor Ort

USD 18.000 - 26.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

50% Dining discount
40% Wine discount
Medical, dental, vision insurance
401(k) matching
Flexible Spending Accounts

Zusammenfassung

Cooper's Hawk is seeking a line cook to help craft memorable experiences through precise cooking, fast prep, and high-quality plating. You will set up stations, follow recipes, and manage multiple dishes while keeping safety and cleanliness at the forefront.

The ideal candidate has at least 6 months of line cook experience in upscale casual restaurants, strong knife skills, and the ability to multitask in a busy kitchen.

Qualifikationen

  • At least 18 years of age.
  • Six months or more of line cook experience in upscale casual restaurants or similar.
  • Strong knife skills and basic cooking knowledge.
  • Ability to multitask, stay organized, and work in a fast-paced kitchen.
  • Team first attitude and passion for high quality food.
  • Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
  • Ability to read, understand and communicate in English.

Aufgaben

  • Set up your station for success and keep it running smoothly through every shift.
  • Follow recipes, control portions, and nail presentation every time.
  • Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
  • Keep your area clean, stocked, and safe.
  • Stay sharp and step in where needed to support the kitchen.
  • Communicate clearly with teammates and managers to keep service flowing.

Kenntnisse

Line cook experience
Multitasking
Knife skills
English communication

Jobbeschreibung

Cooper's Hawk is seeking a line cook to help craft memorable experiences through precise cooking, fast prep, and high-quality plating. You will set up stations, follow recipes, and manage multiple dishes while keeping safety and cleanliness at the forefront.

The ideal candidate has at least 6 months of line cook experience in upscale casual restaurants, strong knife skills, and the ability to multitask in a busy kitchen.

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