Upscale Kitchen Manager & Sous Chef | Growth & Training

Diverse Recruitment Firm; Portland (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Discount Dining and Retail Program

Management Referral Bonus Program

Medical, dental, and vision insurance

Job summary

A recruitment agency is seeking a Kitchen Manager / Sous Chef to oversee back of house operations while ensuring guest satisfaction and managing a high-volume kitchen. The ideal candidate will have at least 2 years of culinary management experience in upscale dining, possess strong leadership and communication skills, and be detail-oriented in operations. The role offers extensive training, career development opportunities, and a comprehensive benefits package including medical and dental insurance.

Qualifications

• Minimum 2 years of Culinary Management experience in upscale/fine dining.
• Strong knowledge of back of the house operations including staff supervision and inventory controls.
• Proven communication, leadership, and conflict resolution skills.

Responsibilities

• Assist Executive Chef in guest satisfaction and management.
• Manage back of house staff in a high-volume kitchen.
• Oversee inventories and order food and supplies.

Skills

Culinary Management

Staff Supervision

Inventory Control

Communication Skills

Conflict Resolution

Education

Graduate of an accredited culinary program

Job description

A recruitment agency is seeking a Kitchen Manager / Sous Chef to oversee back of house operations while ensuring guest satisfaction and managing a high-volume kitchen. The ideal candidate will have at least 2 years of culinary management experience in upscale dining, possess strong leadership and communication skills, and be detail-oriented in operations. The role offers extensive training, career development opportunities, and a comprehensive benefits package including medical and dental insurance.