Culinary Cook II: Fine Dining Prep & Plating

Prismhr Hire; Ione (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Harrah's is seeking a Cook to prepare and plate items in a fast-paced, clean environment. You will work in sauté, broiler, and garde manger, while following safety, sanitation, and EGE policies.

The role requires flexibility with shifts, strong teamwork, and adherence to quality standards. Prior experience in fine dining or multi-station plating is preferred and a Cook II assessment may be required.

Qualifications

• Minimum 2 years as a cook or 1 year in fine dining.
• Health department sanitation certificate/food handler's card.
• Must be at least 18 years old.
• Good customer service and communication skills.
• Must pass Cook II assessment.

Responsibilities

• Read tickets and prepare items per menu quickly and accurately.
• Follow EGE policy and greet guests and teammates.
• Attend mandatory meetings and pre-shift BUZZ sessions.
• Work as a team and with co-workers.
• Maintain professional appearance and sanitation standards.
• Handle varied schedules including holidays, nights and weekends.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Communication

Safety & sanitation

Availability for shifts

Education

Food handler's certificate

Tools

POS system

Job description

Harrah's is seeking a Cook to prepare and plate items in a fast-paced, clean environment. You will work in sauté, broiler, and garde manger, while following safety, sanitation, and EGE policies.

The role requires flexibility with shifts, strong teamwork, and adherence to quality standards. Prior experience in fine dining or multi-station plating is preferred and a Cook II assessment may be required.