Upscale Fine-Dining Server with Premium Tips

Wolfgang Puck; New York (NY); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Paid time off

Dining discounts across Wolfgang Puck

Job summary

The Server at CUT by Wolfgang Puck delivers exceptional, personalized service in a high-volume, upscale steakhouse. Strong menu knowledge, refined service technique, and anticipation of guest needs are essential as you work with front-of-house and culinary teams to ensure flawless execution from greeting through farewell.

Competitive hourly pay with tips, plus benefits and growth opportunities within a world-class hospitality group. Evening, weekend, and holiday availability is required.

Qualifications

• Minimum 2 years of serving experience in an upscale, fine dining, or high-volume restaurant.
• Steakhouse or luxury hospitality experience strongly preferred.
• Strong communication and interpersonal skills.
• Ability to remain calm, focused, and gracious under pressure.
• High attention to detail and strong organizational skills.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Provide warm, professional, and attentive service throughout the guest experience.
• Demonstrate expert knowledge of the menu, including steaks, preparations, accompaniments, and wine/cocktail pairings.
• Accurately take and enter orders, pacing service appropriately for each table.
• Coordinate closely with kitchen and support staff to ensure timely, precise execution.
• Maintain a polished section, including table maintenance, resets, and side work.
• Handle guest questions, requests, and concerns with confidence and grace.
• Adhere to all service standards, safety, and sanitation guidelines.
• Represent the CUT and Wolfgang Puck brand with professionalism at all times.

Skills

Serving experience

Upscale dining

Communication skills

Calm under pressure

Job description

The Server at CUT by Wolfgang Puck delivers exceptional, personalized service in a high-volume, upscale steakhouse. Strong menu knowledge, refined service technique, and anticipation of guest needs are essential as you work with front-of-house and culinary teams to ensure flawless execution from greeting through farewell.

Competitive hourly pay with tips, plus benefits and growth opportunities within a world-class hospitality group. Evening, weekend, and holiday availability is required.