Server

Wolfgang Puck Worldwide, Inc.; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) with company match

Paid time off

Growth and advancement opportunities

Competitive pay plus tips

Job summary

CUT by Wolfang Puck is seeking a polished Server in New York to deliver exceptional, personalized service in a high‑volume, upscale steakhouse. Strong menu knowledge and refined service technique are required to anticipate guest needs from greeting to farewell.

You will take accurate orders, coordinate with kitchen and support staff for timely execution, maintain a pristine section, handle guest questions with confidence, and represent the CUT and Wolfgang Puck brand with professionalism.

Qualifications

• Minimum 2 years of serving experience in upscale or high-volume restaurant.
• Steakhouse or luxury hospitality experience preferred.
• Strong communication and interpersonal skills.

Responsibilities

• Provide warm, professional, and attentive service throughout the guest experience.
• Demonstrate expert knowledge of the menu, including steaks, preparations, accompaniments, and wine/cocktail pairings.
• Accurately take and enter orders, pacing service appropriately for each table.
• Coordinate closely with kitchen and support staff to ensure timely, precise execution.
• Maintain a polished section, including table maintenance, resets, and side work.
• Handle guest questions, requests, and concerns with confidence and grace.
• Adhere to all service standards, safety, and sanitation guidelines.
• Represent the CUT and Wolfgang Puck brand with professionalism at all times.

Skills

Multitasking

Organizational Skills

Fine Dining

Attention to Detail

Communication Skills

Job description

CUT by Wolfang Puck | CNY
99 Church St
New York, NY 10007, USA

Description

Job Summary

The Server is responsible for delivering exceptional, personalized service to every guest while upholding the standards of CUT by Wolfgang Puck. This role requires strong menu knowledge, refined service technique, and the ability to anticipate guest needs in a high-volume, upscale steakhouse environment. Servers work closely with the front-of-house and culinary teams to ensure flawless execution from greeting through farewell.

Key Responsibilities

Provide warm, professional, and attentive service throughout the guest experience

Demonstrate expert knowledge of the menu, including steaks, preparations, accompaniments, and wine/cocktail pairings

Accurately take and enter orders, pacing service appropriately for each table

Coordinate closely with kitchen and support staff to ensure timely, precise execution

Maintain a polished section, including table maintenance, resets, and side work

Handle guest questions, requests, and concerns with confidence and grace

Adhere to all service standards, safety, and sanitation guidelines

Represent the CUT and Wolfgang Puck brand with professionalism at all times

Pay: $17.00 / hour

Qualifications

Minimum 2 years of serving experience in an upscale, fine dining, or high-volume restaurant

Steakhouse or luxury hospitality experience strongly preferred

Strong communication and interpersonal skills

Ability to remain calm, focused, and gracious under pressure

High attention to detail and strong organizational skills

Flexible availability, including evenings, weekends, and holidays

What We Offer

Competitive hourly pay plus tips

Medical, dental, and vision benefits for eligible team members

401(k) with company match

Paid time off

Growth and advancement opportunities within a world-class hospitality group

Join a Culinary Icon

CUT by Wolfgang Puck is a globally recognized fine dining brand built on excellence, hospitality, and precision. If you take pride in your craft and are passionate about delivering elevated service in an iconic restaurant,

Physical Requirements

Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist, and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders, and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.
Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Qualifications

Skills

Multitasking: Expert

Organizational Skills: Advanced

Fine Dining: Advanced

Attention to Detail: Expert

Communication Skills: Expert

Behaviors

Dedicated: Devoted to a task or purpose with loyalty or integrity

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Experience

1 year:

2 years:

2 years:

Server

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.