Upscale Fine-Dining Server - Wine & Guest Experience Pro

Ranchinc; Anaheim, Northern (CA, KY); Hybrid; USD 42.000 - 65.000; Vollzeit

Zusammenfassung

The Ranch Restaurant in Anaheim, CA is seeking experienced Servers who thrive in an upscale, fast-paced dining environment. Candidates should be polished, knowledgeable, and passionate about delivering exceptional guest experiences.

Ideal applicants have 2+ years in fine dining, a WSET Level 2 or Court of Master Sommeliers Level 1 certification, and CA Food Handler's Card plus ABC Server Permit, with availability for evenings, weekends, and holidays.

Qualifikationen

• Minimum 2 years of fine dining service experience.
• Must be at least 21+ years of age.
• WSET Level 2 or Court of Master Sommeliers Level 1 certification required.
• California Food Handler's Card and ABC Server Permit required.
• Availability to consistently evenings, weekends and holidays.

Aufgaben

• Provide genuine, elevated hospitality with timely, accurate, and detail focused service.
• Anticipate guest needs and respond with urgency, confidence, and grace.
• Collaborate closely with the service team to create a seamless, memorable dining experience.
• Demonstrate expert knowledge of our menus, including seasonal offerings and chef features.
• Offer thoughtful wine, spirits, and cocktail recommendations with advanced product knowledge.
• Partner with kitchen and bar teams to ensure precise and prompt delivery of orders.
• Assist Hosts, Servers, and Management with table setups, resets, and dining room organization as needed.
• Maintain a clean, sanitized, and safe work environment per restaurant standards.
• Foster positive working relationships to support a collaborative atmosphere.

Kenntnisse

Fine dining service

Wine knowledge

Customer service

Ausbildung

WSET Level 2

Court of Master Sommeliers Level 1

Tools

Aloha POS

Jobbeschreibung

The Ranch Restaurant in Anaheim, CA is seeking experienced Servers who thrive in an upscale, fast-paced dining environment. Candidates should be polished, knowledgeable, and passionate about delivering exceptional guest experiences.

Ideal applicants have 2+ years in fine dining, a WSET Level 2 or Court of Master Sommeliers Level 1 certification, and CA Food Handler's Card plus ABC Server Permit, with availability for evenings, weekends, and holidays.