Country Saloon Server: Wine & Cocktails Specialist

THE RANCH Restaurant & Saloon

Anaheim (CA)

On-site

USD 21,000 - 32,000

Full time

14 days+

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Job summary

THE RANCH Restaurant & Saloon in Anaheim, CA seeks an experienced Saloon Server to deliver exceptional hospitality and detailed service on busy nights. Responsibilities include upselling menu items, coordinating with kitchen staff, and maintaining a clean, welcoming dining floor.

Qualified candidates bring 7+ years of serving experience, wine and cocktail knowledge, and a valid CA Food Handler's Card with ABC Server Permit.

Qualifications

  • At least 21+ years of age.
  • 7+ years serving experience.
  • Wine, Spirit and Cocktail knowledge required.
  • Knowledge of Restaurant POS Software.
  • CA Food Handler's Card and ABC Server Permit required.
  • Reliable transportation for late nights.
  • Willing to work nights, weekends and holidays.

Responsibilities

  • Demonstrate genuine hospitality, provide timely, accurate, detail oriented and friendly service.
  • Anticipate guest's needs and respond with a sense of urgency.
  • Work with service team to provide an overall exceptional experience through attentive service and rapport with our guests.
  • Memorizing the menu and recommend appetizers, meals and drinks, including seasonal changes and specialty items.
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
  • Work with Hosts, Servers and Mgt. to move and set tables as needed. Assists in tasks to ensure a clean, sanitized and safe restaurant.
  • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.

Skills

Hospitality
Customer service
Wine knowledge
Cocktail knowledge
POS experience
Teamwork

Tools

Point-of-Sale System

Job description

THE RANCH Restaurant & Saloon in Anaheim, CA seeks an experienced Saloon Server to deliver exceptional hospitality and detailed service on busy nights. Responsibilities include upselling menu items, coordinating with kitchen staff, and maintaining a clean, welcoming dining floor.

Qualified candidates bring 7+ years of serving experience, wine and cocktail knowledge, and a valid CA Food Handler's Card with ABC Server Permit.

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