Server Assistant / Busser

Ranchinc; Anaheim (CA); On-site; USD 1,920,718 - 2,735,569; Part time

Job summary

THE RANCH Restaurant in Anaheim, a Michelin-rated establishment, is seeking dedicated Server Assistants (Bussers) to enhance the guest experience. Candidates should have experience in fine dining and strong communication skills.

This position includes responsibilities such as maintaining table cleanliness and providing exceptional service during evening shifts and weekends. The role offers a pay rate of $16.90 per hour plus tips.

Qualifications

• 1-2 years of experience in an upscale or fine dining environment preferred.
• Ability to lift and carry up to 50 lbs.
• Valid California Food Handler's Card required upon hire.

Responsibilities

• Deliver timely, gracious, and attentive service focusing on guest satisfaction.
• Provide water and beverage service, ensuring prompt refills.
• Clear, clean, and reset tables efficiently after each seating.

Skills

Strong communication skills

Teamwork

High energy

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH Restaurant is seeking dedicated, detail-oriented Server Assistants (Bussers) who thrive in a refined, fast-paced environment. As an integral part of our front-of-house team, you will support servers, maintain table cleanliness and flow, and enhance the overall guest experience.

This is an excellent opportunity for individuals looking to grow their career in fine dining service and hospitality.

Responsibilities

• Deliver timely, gracious, and attentive service with a focus on guest satisfaction
• Provide water and beverage service, ensuring refills are handled promptly
• Remove used tableware and glassware between courses
• Clear, clean, and reset tables efficiently after each seating
• Maintain cleanliness of side stations and service areas
• Anticipate guest needs and respond with urgency and professionalism
• Collaborate closely with servers, hosts, and management to ensure seamless service
• Assist with table movements and setup as needed for reservations or events
• Maintain a high level of communication and teamwork throughout service

Requirements

• 1–2 years of experience in an upscale or fine dining environment preferred
• Strong communication and teamwork skills
• High energy and stamina; ability to remain composed under pressure
• Ability to stand and walk for long periods of time
• Ability to lift and carry up to 50 lbs
• Evening, weekend, and holiday availability required
• Valid California Food Handler's Card required upon hire
• Must be 18 years of age or older

Compensation & Schedule

Pay Rate: $16.90 per hour + tips

Schedule: Evening shifts, including weekends and holidays

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon Human Resources

1025 E. Ball Road

Anaheim, CA 92805

Fax: [phone]

Email: [e-mail]

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.