Upscale Fine Dining Server – Prestige Experience

The Stoneleigh; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical and Dental through Anthem BCBS

Vision insurance through EyeMed

Vacation, Sick, and Holiday programs

Pet insurance through ASPCA

401(k) with matching

Job summary

The Stoneleigh in Uptown Dallas is seeking a friendly server to provide exceptional guest service in a high-volume environment. You will greet guests, take orders, input them into the POS, and deliver meals and beverages with accurate presentation.

Responsibilities include upselling desserts and specialty coffees, adhering to alcohol-service laws, and maintaining a clean, organized station with a collaborative team.

Qualifications

• Professional appearance and courteous demeanor.
• Knowledge of food and beverage service standards and etiquette.
• Ability to remember and promote menu items and specials.
• Ability to operate a POS system and keyboard.
• Strong verbal and written communication skills.
• Ability to transport trays up to 30 lbs. and setup station.

Responsibilities

• Check station before, during and after shift for setup and cleanliness.
• Greet guests courteously and explain specials and promotions.
• Input order into POS to inform kitchen of details.
• Retrieve orders up to 30 lbs, verify accuracy, deliver to guest with condiments.
• Comply with state, federal and corporate alcohol-service rules.
• Replenish beverages and check guest satisfaction.
• Promote desserts or specialty coffees upon request.
• Present and close out checks promptly and accurately.
• Attend to guests and colleagues; be a team player.
• Perform other duties as assigned.

Skills

Professional appearance

Team player

Food & beverage knowledge

Service standards

Guest relations

Table settings

Service ware

Menu knowledge

Tray handling

POS procedures

Beverage equipment

Communication skills

Job description

The Stoneleigh in Uptown Dallas is seeking a friendly server to provide exceptional guest service in a high-volume environment. You will greet guests, take orders, input them into the POS, and deliver meals and beverages with accurate presentation.

Responsibilities include upselling desserts and specialty coffees, adhering to alcohol-service laws, and maintaining a clean, organized station with a collaborative team.