Upscale Server | Guest-First Service & Growth

STK Dallas; Dallas (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Employee Dining Discounts

Onsite Meals

Career Development

Job summary

The One Group in Dallas is seeking an attentive Server to deliver exceptional service in a vibrant, upscale dining environment. You will anticipate guest needs, explain menu items, and ensure memorable experiences.

This role requires knowledge of food and beverage, strong communication, and the ability to multitask in a fast-paced setting. Nights, weekends, and holidays availability is required.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.
• Ability to stand, walk, and carry trays for extended periods.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests and guide them through the Vibe Dining experience.
• Provide detailed knowledge of the menu, specials, and beverage pairings.
• Take accurate food and beverage orders, entering them into the POS system.
• Deliver food and beverages promptly, ensuring proper presentation and accuracy.
• Monitor guest satisfaction, address concerns professionally and efficiently.
• Assist team members as needed to maintain a smooth and seamless service flow.
• Perform opening and closing side work as assigned by the management team.
• Maintain clean and organized service areas throughout the shift.
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return.

Skills

Serving experience

Hospitality knowledge

Multitasking under pressure

Communication skills

Guest-focused attitude

Availability nights/weekends

Job description

The One Group in Dallas is seeking an attentive Server to deliver exceptional service in a vibrant, upscale dining environment. You will anticipate guest needs, explain menu items, and ensure memorable experiences.

This role requires knowledge of food and beverage, strong communication, and the ability to multitask in a fast-paced setting. Nights, weekends, and holidays availability is required.