Restaurant Manager

Mastro's Restaurants; Beverly Hills (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Care​er development opportunities

Employee discounts on dining, retail,

Amusements and hotels discounts

Health benefit plans

Dental, vision, voluntary life, short‑

Term disability, 401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants in Beverly Hills is seeking a Restaurant Manager to oversee daily operations, develop staff, and ensure guest experiences meet the brand’s luxury standards. You will lead front-of-house teams, manage costs, and maintain impeccable service across the dining room, bar, and events.

The ideal candidate has 2+ years of upscale restaurant management experience, strong leadership and financial acumen, and a proven record of delivering consistent, high‑quality guest experiences in a

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and financial acumen.
• Strong interpersonal and conflict-resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers to ensure compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries and payroll records.

Skills

Upscale restaurant management

Front of house

Financial knowledge

Interpersonal skills

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.