Upscale Fine-Dining Bartender | Craft Cocktails & Service

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Training & development

Job summary

The Heritage Steakhouse LLC in Santee, CA is seeking a Fine Dining Bartender for a part-time role. You are the hub of an upscale atmosphere, mastering classic cocktails and guest service.

You will greet guests, mix drinks to recipes, manage tabs, verify IDs, and maintain bar hygiene and mise en place. Previous experience in fine dining and a keen eye for detail are essential; tips provided.

Qualifications

• Experience in upscale/fine dining settings.
• Excellent communication with guests and team.
• Strong attention to detail and accuracy.

Responsibilities

• Hospitality: Provide a friendly, welcoming environment to ensure guest satisfaction.
• Drink Preparation: Mix and serve a wide range of beverages per recipes.
• Order Management: Take orders from guests or waitstaff and enter into POS.
• Product Recommendations: Inform guests about specials and suggest beverages based on preferences.
• Financial Transactions: Process payments, manage open tabs, balance cash at shift end.
• Age Verification: Check IDs to ensure guests are of legal drinking age.
• Mise en Place: Prepare garnishes, stock ice, and maintain bar setup before service.
• Sanitation: Clean and sanitize bar top, work areas, and equipment during shift.
• Conflict Resolution: Address complaints professionally and promptly.
• Professional Presentation: Maintain immaculate appearance and grooming.

Skills

Communication skills

Interpersonal skills

Attention to detail

Job description

The Heritage Steakhouse LLC in Santee, CA is seeking a Fine Dining Bartender for a part-time role. You are the hub of an upscale atmosphere, mastering classic cocktails and guest service.

You will greet guests, mix drinks to recipes, manage tabs, verify IDs, and maintain bar hygiene and mise en place. Previous experience in fine dining and a keen eye for detail are essential; tips provided.