Fine Dining Service Assistant

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Training & development

Job summary

The Heritage Steakhouse LLC in Santee, CA is seeking a part-time Server Assistant to support a fine dining service. Responsibilities include silent service, table maintenance, precise clearing, and high-standard presentation.

Excellent communication with guests and team is essential. Experience in full-service dining (1–2 years) and meticulous attention to detail are required to uphold our upscale setting and etiquette.

Qualifications

• Experience in a full-service restaurant (1–2 years)
• Clear, courteous communication with guests and internal teams
• Meticulous attention to detail in table settings and etiquette

Responsibilities

• Adhere to formal service protocols and etiquette
• Maintain silent service and table upkeep between courses
• Polish glassware and silverware to a high gloss
• Monitor water and bread service according to house protocols
• Prepare tables for new guests with precise alignment of silverware and linens
• Present a professional appearance and maintain a clean uniform

Skills

Communication

Attention to detail

Restaurant experience

Job description

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Training & development

Job Title: Server Assistant

Location: Santee, CA

Position Type: Part Time

About Us

The Heritage Steakhouse is East County’s first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.

Job Summary

In a fine dining setting, the server assistant role is far more technical than a busser in casual establishments. We are searching for an employee who will be responsible for maintaining a seamless, elegant atmosphere through silent, precise service and rigorous attention to etiquette. This position requires prior service knowledge and team dedication.

Key Responsibilities

• Formal Table Etiquette: Adhere to strict service protocols, such as the "open hand" method (never reaching across a guest) and specific rules for serving from the left and clearing from the right.
• Precise Table Clearing & "Crumbing": Remove used plates after guests at the table have finished their courses, use a "crumber" tool to discreetly sweep breadcrumbs from the table linens.
• Silent Service & Table Maintenance: Maintain tables throughout the meal by clearing empty glassware, replacing soiled silverware between courses, and replenishing linens without interrupting guest conversation.
• Water & Bread Service: Actively monitor and refill water glasses and serve artisanal bread according to specific house protocols.
• Expert Resetting: Prepare tables for new guests with "impeccable" precision, ensuring silverware is perfectly aligned, glassware is polished and smudge-free, and linens are centered.
• Polishing Glassware & Silverware: A significant portion of "behind-the-scenes" work involves hand-polishing every piece of cutlery and glass to ensure a high-gloss, spotless finish.
• Professional Presentation: Maintain an impeccable personal appearance, including a spotless, pressed uniform and meticulous grooming, as our professionalism sets the tone for the entire atmosphere.

Requirements

• Experience: Minimum of 1-2 years in full service restaurant
• Communication & Interpersonal Skills: Must excel at clear, courteous communication with both guests and internal teams.
• Keen Attention to Detail: Every small detail, from the alignment of silverware to the setting of a table linen, must meet rigorous standards

Base Pay

$16.90+ Tips