Fine Dining Server

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

Job summary

The Heritage Steakhouse LLC in Santee, CA is seeking a seasoned fine dining server for part-time hours. The role requires extensive knowledge of food and wine, impeccable service standards, and the ability to anticipate guest needs.

Applicants should have 1–2 years of upscale dining experience, strong POS proficiency (Toast, Micros, Aloha), and a keen eye for detail. Base pay starts at $16.90 per hour plus tips, with a focus on professional presentation.

Qualifications

• Upscale or fine-dining experience required, 1–2 years minimum.
• Proficient with POS systems: Toast, Micros, and Aloha.
• Excellent communication and interpersonal skills.
• Strong attention to detail in service standards.

Responsibilities

• Master complex menu and wine knowledge to guide guests.
• Maintain formal table etiquette and service protocols.
• Coordinate timing of multi-course meals with kitchen.
• Deliver tableside service and wine pouring with precision.
• Anticipate guest needs discreetly and maintain professional presentation.

Tools

Toast

Micros

Aloha

Job description

Benefits:

• 401(k)
• Employee discounts
• Health insurance
• Paid time off

Job Title: Fine dining server

Location: Santee, CA

Position Type: Part Time

About Us:

The Heritage Steakhouse at Lantern Crest is East County’s first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.

Job Summary:

We are seeking a seasoned, passionate fine dining server to join our team. The ideal candidate possesses an extensive knowledge of food and wine, impeccable service standards, and the ability to anticipate guest needs.

Responsibilities:

• Expert Menu & Wine Knowledge: Memorize complex menus, including specific ingredients, preparation techniques, and potential allergens. Servers must also possess extensive wine knowledge to provide confident recommendations and proper pairings.
• Formal Table Etiquette: Adhere to strict service protocols, such as the "open hand" method (never reaching across a guest) and specific rules for serving from the left and clearing from the right.
• Precision Timing & Coordination: Flawlessly time multi-course meals by coordinating closely with the kitchen to ensure seamless service.
• Tableside Service: Perform specialized tasks like pouring wine without setting the bottle down, decanting wine, seasoning dishes at the table, or even advanced techniques such as tableside dish preparation.
• Anticipatory Guest Service: Discreetly monitor tables to fulfill needs—such as replacing a dropped fork or adjusting for a guest's comfort—without being intrusive.
• Professional Presentation: Maintain an impeccable personal appearance, including a spotless, pressed uniform and meticulous grooming, as servers set the tone for the entire atmosphere.

Requirements:

• Experience: Minimum of 1-2 years in an upscale or fine-dining environment.
• Technical Savvy: High proficiency with POS systems (Toast/Micros/Aloha)
• Communication & Interpersonal Skills: Must excel at clear, courteous communication with both high-profile guests and internal teams.
• Keen Attention to Detail: Every small detail, from the alignment of silverware to the exact temperature of a dish, must meet rigorous standards

Base Pay:

$16.90+ Tips