Fine Dining Bartender

THE HERITAGE STEAKHOUSE LLC; Santee (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Training & development

Job summary

The Heritage Steakhouse LLC in Santee, CA is seeking a Fine Dining Bartender for a part-time role. You are the hub of an upscale atmosphere, mastering classic cocktails and guest service.

You will greet guests, mix drinks to recipes, manage tabs, verify IDs, and maintain bar hygiene and mise en place. Previous experience in fine dining and a keen eye for detail are essential; tips provided.

Qualifications

• Experience in upscale/fine dining settings.
• Excellent communication with guests and team.
• Strong attention to detail and accuracy.

Responsibilities

• Hospitality: Provide a friendly, welcoming environment to ensure guest satisfaction.
• Drink Preparation: Mix and serve a wide range of beverages per recipes.
• Order Management: Take orders from guests or waitstaff and enter into POS.
• Product Recommendations: Inform guests about specials and suggest beverages based on preferences.
• Financial Transactions: Process payments, manage open tabs, balance cash at shift end.
• Age Verification: Check IDs to ensure guests are of legal drinking age.
• Mise en Place: Prepare garnishes, stock ice, and maintain bar setup before service.
• Sanitation: Clean and sanitize bar top, work areas, and equipment during shift.
• Conflict Resolution: Address complaints professionally and promptly.
• Professional Presentation: Maintain immaculate appearance and grooming.

Skills

Communication skills

Interpersonal skills

Attention to detail

Job description

Benefits:

• 401(k)


• Dental insurance


• Health insurance


• Paid time off


• Training & development

Job Title:

Fine Dining Bartender

Location:

Santee, CA

Position Type:

Part Time

About Us:

The Heritage Steakhouse is East County’s first premier, upscale dining destination known for its innovative menu, craft cocktails, and its commitment to service. We are dedicated to creating unparalleled culinary experiences and fostering a culture of excellence while bringing something new to the community.

Job Summary:

You aren’t just behind a bar; you are at the helm of an atmosphere. We are looking for a technician who masters the classics, an artist who understands flavor profiles, and a host who anticipates a guest's needs before they do.

Key Responsibilities:

• Hospitality: Providing a friendly and welcoming environment to ensure guest satisfaction and repeat business.


• Drink Preparation: Mixing and serving a wide range of alcoholic and non-alcoholic beverages according to established recipes.


• Order Management: Taking orders directly from guests or through waitstaff and accurately entering them into a Point of Sale (POS) system.


• Product Recommendations: Informing guests about specials, explaining drink menus, and suggesting beverages based on their preferences.


• Financial Transactions: Processing payments, managing open tabs, and balancing cash receipts at the end of each shift


• Age Verification: Checking identification to ensure all guests are of legal drinking age before serving alcohol.


• Mise en Place: Preparing garnishes, stocking ice, and ensuring all tools and glassware are ready before service begins.


• Sanitation: Cleaning and sanitizing the bar top, work areas, and bar equipment throughout the shift.


• Conflict Resolution: Promptly addressing customer complaints or service issues with a professional demeanor


• Professional Presentation: Maintain an impeccable personal appearance, including a spotless, pressed uniform and meticulous grooming, as our professionalism sets the tone for the entire atmosphere.

Requirements:

• Experience: Minimum of 1-2 years in upscale/ fine dining restaurant


• Communication & Interpersonal Skills: Must excel at clear, courteous communication with both guests and internal teams.


• Keen Attention to Detail: Every small detail, from resetting silverware to accurate pouring

Base Pay:

$16.90+ Tips