Upscale F&B Manager — Lead & Grow Guest Experience

White Lodging; Louisville (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

Paid time off (PTO)

DailyPay

Life and disability insurance

Employee assistance program

Job summary

White Lodging is seeking a full-time hospitality leader to manage upscale hotel restaurant operations. You will oversee restaurant, lounge, and kitchen teams, driving guest satisfaction and operational excellence across every shift.

The role emphasizes P&L oversight, labor and food cost control, and coaching a high-performing team to deliver exceptional upscale service in a dynamic hotel setting.

Qualifications

• Leadership or supervisory experience in high-volume food & beverage operations.
• Proven ability to manage restaurant P&L, control labor and food costs, and drive profitability.
• Strong focus on guest satisfaction and upscale service standards.

Responsibilities

• Oversee restaurant, lounge, and kitchen operations to ensure guest satisfaction and quality across shifts.
• Manage adherence to operational processes and procedures to maintain a premium dining environment.
• Lead daily management tasks including P&L oversight, financial reporting, payroll, and scheduling.

Skills

Leadership

P&L management

Guest satisfaction

Team development

Communication

Problem-solving

Operational excellence

Job description

White Lodging is seeking a full-time hospitality leader to manage upscale hotel restaurant operations. You will oversee restaurant, lounge, and kitchen teams, driving guest satisfaction and operational excellence across every shift.

The role emphasizes P&L oversight, labor and food cost control, and coaching a high-performing team to deliver exceptional upscale service in a dynamic hotel setting.