Upscale Dining Server | Wine & Guest Experience

Kaiya Beach Resort

Rosemary Beach (FL)

On-site

USD 25,000 - 39,000

Full time

7 days ago
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Job summary

Kaiya Beach Resort in Inlet Beach, Florida, is seeking knowledgeable, personable Servers to join our opening team and deliver polished service with warmth and confidence. We are looking for team members who can guide guests through dining experiences from menu recommendations to wine service and payment, collaborating with bar and kitchen staff for a seamless service.

As a Server, you will maintain wine knowledge, coordinate course pacing, and ensure guest satisfaction while providing attentive

Qualifications

  • Two years of restaurant serving experience preferred, including upscale or fine dining.
  • Confident food and wine knowledge with willingness to learn the full menu and service standards.
  • Clear communication and ability to coordinate several tables while staying calm and attentive.

Responsibilities

  • Welcome guests, note allergies and dietary restrictions before taking orders.
  • Describe dishes and wines, offering recommendations and accurate suggestions.
  • Enter all orders in the POS with details such as seat numbers and modifications.
  • Coordinate course pacing with the kitchen and servers to fit guest preferences.
  • Provide wine service, including opening, pouring, and decanting as needed.
  • Lead coordinated food delivery, check guest satisfaction, and anticipate needs.
  • Assist with table prep, clearing, and timely service with assistants and runners.
  • Process payments, splits, and thank guests at departure.
  • Perform opening/closing duties and participate in pre-opening trainings.

Skills

Food & wine knowledge
Communication
Multitasking
POS experience
Fine dining service

Tools

POS system

Job description

Kaiya Beach Resort in Inlet Beach, Florida, is seeking knowledgeable, personable Servers to join our opening team and deliver polished service with warmth and confidence. We are looking for team members who can guide guests through dining experiences from menu recommendations to wine service and payment, collaborating with bar and kitchen staff for a seamless service.

As a Server, you will maintain wine knowledge, coordinate course pacing, and ensure guest satisfaction while providing attentive

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